Thai Kitchen, Flinders

Home-style Thai cooking in the heart of the village, dinner Thursday to Sunday.

WHAT WE COOK

From the Kitchen

A handful of the dishes guests come back for. The full menu is longer — these are the ones that keep people driving out from Rosebud.

Rice noodles, fat prawns, bean sprouts, and crushed peanuts — the dish that has been bringing people back for years.

Thai basil stir-fry topped with a golden fried egg — a staple done the traditional way.

Crisp, golden, and exactly what a spring roll should be.

Warm roti triangles with a peanut sauce so good it earns its own reviews.

Moulded, garnished, and made to order — the kind of fried rice that changes your standards.

Coconut-rich with broccoli, pumpkin, and plump prawns in a sauce the colour of late afternoon.

Fresh, aromatic, and genuinely hot — the soup that tastes like it belongs in Bangkok.

The staff recommendation that never disappoints — crispy, fragrant, and quietly addictive.

Wok-tossed with broccoli, whole cashews, and a glossy brown sauce — order it with beef.

Rich and unhurried, with potato, peanuts, and a slow-cooked depth that takes patience to get right.

Reservations are recommended, especially on weekends. Call ahead and we will hold a table.